What is tallow?
Tallow is a traditional cooking fat made by slowly rendering beef fat until it becomes a shelf-stable oil. It was once a kitchen staple and is making a comeback for its clean ingredients, high smoke point, and nutrient-rich profile. We use 100% beef suet beef suet, which is the raw fat surrounding the kidneys and loins of cattle. It’s the purest and cleanest form of fat, with fewer impurities and a richer nutrient profile, making it ideal for high-quality tallow.
What are the health benefits of tallow?
Beef tallow is one of the most nutrient-dense cooking fats you can use. It’s 100% natural, minimally processed, and free from harmful seed oils, artificial additives, or preservatives. Tallow is packed with vitamins A, D, E, and K and It supports brain function, hormone balance, and long-lasting energy without blood sugar spikes. With a smoke point of around 220°C , tallow is perfect for high-heat cooking — whether you're roasting, frying, or sautéing. It stays stable at high temperatures, unlike many oils that break down and release toxic compounds.
What’s the shelf life of your tallow?
Our tallow is shelf-stable for up to 6 months when stored properly. No refrigeration is needed, but you can refrigerate to extend freshness.
How do I store tallow?
Store your tallow in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Avoid introducing water or food particles into the jar.
Can I use it on my skin?
Yes, you can use our cooking tallow on your skin — it's natural and nourishing. However, for better spreadability and a more purified, scent-neutral version, we recommend using our whipped tallow cream, which are specifically made for skincare.
What is beef suet and why do you use it?
We use 100% beef suet Beef suet is the raw fat surrounding the kidneys and loins of cattle. It’s the purest and cleanest form of fat, with fewer impurities and a richer nutrient profile, making it ideal for high-quality tallow.
Is your tallow grass-fed?
Our tallow is made from locally sourced beef fat, from cattle fed a mixed diet of grass and grains. While not 100% grass-fed, it’s high quality and free from industrial seed oils or chemical additives.
