FAQs

Tallow is a traditional cooking fat made by slowly rendering beef fat until it becomes a shelf-stable oil. It was once a kitchen staple and is making a comeback for its clean ingredients, high smoke point, and nutrient-rich profile. We use 100% beef suet beef suet, which is the raw fat surrounding the kidneys and loins of cattle. It’s the purest and cleanest form of fat, with fewer impurities and a richer nutrient profile, making it ideal for high-quality tallow.

Beef tallow is one of the most nutrient-dense cooking fats you can use. It’s 100% natural, minimally processed, and free from harmful seed oils, artificial additives, or preservatives. Tallow is packed with vitamins A, D, E, and K and It supports brain function, hormone balance, and long-lasting energy without blood sugar spikes. With a smoke point of around 220°C , tallow is perfect for high-heat cooking — whether you're roasting, frying, or sautéing. It stays stable at high temperatures, unlike many oils that break down and release toxic compounds.

Our tallow is shelf-stable for up to 6 months when stored properly. No refrigeration is needed, but you can refrigerate to extend freshness.

Store your tallow in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Avoid introducing water or food particles into the jar.

Yes, you can use our cooking tallow on your skin — it's natural and nourishing. However, for better spreadability and a more purified, scent-neutral version, we recommend using our whipped tallow cream, which are specifically made for skincare.

We use 100% beef suet Beef suet is the raw fat surrounding the kidneys and loins of cattle. It’s the purest and cleanest form of fat, with fewer impurities and a richer nutrient profile, making it ideal for high-quality tallow.

Our tallow is made from locally sourced beef fat, from cattle fed a mixed diet of grass and grains. While not 100% grass-fed, it’s high quality and free from industrial seed oils or chemical additives.

Tallow closely mimics the natural oils in our skin, making it deeply nourishing, non-irritating, and easily absorbed. It's rich in vitamins A, D, E, and K, and supports skin repair, hydration, and balance — especially for dry, sensitive, or acne-prone skin.

We use a short, clean list of high-quality ingredients:

• Ultra-Purified Beef Tallow – deeply hydrates, repairs, and restores skin barrier
• Cold-Pressed Jojoba Oil – balances oil production and soothes inflammation
• Natural Beeswax – locks in moisture and provides a protective layer
• Raw Honey – antibacterial and healing, perfect for breakouts and irritation
• Pure Lavender Essential Oil (lavender version only) – calming, anti-inflammatory, and gently scented

No — our tallow balm is non-comedogenic, which means it won’t clog pores. It’s made with clean, natural ingredients that support skin healing and reduce inflammation, making it safe even for acne-prone or sensitive skin.

Yes! Tallow actually helps balance your skin’s natural oil production. Instead of stripping the skin (which causes it to overproduce oil), it nourishes and hydrates, helping oily skin stay calm, healthy, and balanced.

Scoop a small amount and massage gently onto clean, dry skin. A little goes a long way. Best applied after showering or before bed. Suitable for face, body, hands, and even lips.

Yes! Our unscented version is perfect for babies and sensitive skin. It’s gentle, non-toxic, and free from any synthetic ingredients or fragrances.

Our tallow balm lasts up to 9 months when stored properly.Keep it in a cool, dry place away from direct sunlight. In hot weather, you can refrigerate it for a firmer texture, but it’s not required..