WAGYU BEEF TALLOW

Our Wagyu Beef Tallow is a premium, nutrient-rich cooking fat made by slowly rendering high-quality Wagyu beef suet — known for its superior marbling and richness — into a smooth, golden, shelf-stable oil.

It’s 100% natural, free from additives, and delivers a deeper flavor and more luxurious cooking experience compared to standard fats.

Size: 250g

Higher Quality Fat Profile – Wagyu’s natural marbling results in a richer, more refined fat with superior taste and texture

High Smoke Point (200°C) – Ideal for frying, roasting, searing & more without breaking down

Rich in Fat-Soluble Vitamins – A, D, E & K to support overall health, energy, and skin

Clean & Anti-Inflammatory – No seed oils, no additives, no processed ingredients

Versatile – Perfect for cooking, and can also be used for skin nourishment

Storage: Wagyu tallow is naturally softer and more liquid than regular tallow due to its higher content of monounsaturated fats, which give it a smooth, oil-like texture even at room temperature. This is a sign of its premium quality and rich fat profile. It is perfectly safe to store at room temperature, but for a firmer consistency and longer shelf life, we recommend keeping it in the fridge

Whether you're upgrading your everyday cooking or looking for the cleanest, most flavorful fat possible — Wagyu tallow brings a new level of depth, richness, and performance to your kitchen.

Once you cook with Wagyu tallow, there’s no going back.